Drinking alcohol isn’t precisely considered a healthy option in Australia; it’s more often linked to empty calories and unwise judgements. That doesn’t imply that there aren’t a few advantages to moderate drinking. On the other hand, australian gin is a spirit that has a slew of potential advantages. So keep reading to learn about 10 reasons why gin can be an excellent choice for you. In 2020, Australia’s total Gin volume was above 973,000 nine-litre cases. In standard terms, that’s the equivalent of about 12.5 million bottles, a jump of more than 36% over the previous year’s amount. The juniper tree berries are very nutritious and have a long list of medical uses. You got it: these power berries are also a key component in gin. Juniper berries have been used for generations as a skin antiseptic, but they may also treat coughs and congestion in the lungs. Juniper berries contain oils that irritate the bronchial tubes and help to remove mucus from the lungs.
Helps Relieve Joint Pain
To ease the discomfort in your joints, or if you have arthritis, sip on some Australian gin. The chemical composition of gin aids in the relief of pain associated with rheumatoid arthritis, gout, and achy joints. Some arthritis patients utilise gin-soaked raisins to alleviate inflammation in their joints.
Aim for Malaria Prevention
If you’re visiting Australia, where malaria is prevalent, you may want to order a gin and tonic produced in the 1800s to make quinine more appealing to drinkers. Quinine, which is present in cinchona bark, was a critical component in treating and preventing malaria.
Take a Breather
Gin may alleviate symptoms of bloating and urinary tract infections. Due to its diuretic properties, juniper reduces water retention. Toxins and bacteria may be flushed out of the body via increased urine flow in the event of a UTI.
Tone Up Your Liver
The diuretic properties of juniper berries found in gin might aid those with liver illness (which usually sees issues with abdominal bloating and water retention).
A Higher Intake of Herbal Supplements
Gin is an excellent option for those looking for a more “natural” kind of alcohol. Herbal medicines and teas may do wonders. It’s an all-natural, nourishing herbal concoction with juniper, coriander, cassia, cassia root (nutmeg), rosemary, and sage (among other herbs). It’s safe to say that gin is one of the healthiest alcoholic beverages on the market.
Keeps Your Skin Glowing
Red wine is well-known for its anti-ageing properties, but did you know that gin has a similar one? Again, the antioxidants in this drink come from natural substances, so it helps keep your skin looking young and healthy. It’s possible that drinking a gin martini might help your skin repair itself.
Get a Longer Life
As you become older, gin might improve your blood flow, which can help you live longer. However, excessive drinking isn’t always a good thing. This fruit also contains flavonoids, which have several cardiovascular health benefits: they may help prevent atherosclerosis and congested blood vessels, among other things.
For those of you who prefer to drink australian gin instead of taking prescription medicine, it’s comforting to know there are other ways to alleviate symptoms. Gin makers in Australia sell fewer than ten thousand bottles per year, with a few hundred bottles sold between 20,000 and 40,000 per year. Gin and Tonics or Gin Martinis? Tell everyone at the bar you’re drinking for good health and your health, of course.