The first thing you need to make delicious cheese is milk. It affects both texture and smell. It is better to take sheep, cows, or goats. It is undesirable to use koumiss, making the dish bitter. It is recommended to add pasteurized milk. Suppose it was expressed at a 60-70 degrees temperature for about half an hour. Then all pathogenic bacteria are destroyed. Often manufacturers increase the time and temperature of pasteurization. Because of this, the product becomes unusable – it is no longer possible to cook delicious cheese with…
Read MoreHow to make cheese at home – the most popular recipes
