1. Pierre Victorie
At the time of establishment, Pierre Victoire, in 1996, they wanted to create a place where people could come and enjoy classic French cuisine prepared properly by competent chefs in an informal setting at rates that were affordable to everyone – just like they do in France. They’re open today, and they’ll continue to be open even during these terrible times.
Their meals are designed to reflect the changing seasons, and the foods they use are as fresh and locally sourced as possible. Their guests, as well as the chefs and the rest of the restaurant crew, are invited to participate and have their say when they update the menus. Currently, they have a large list of’signature’ dishes, such as Chicken Liver Parfait, Moules Marinières, Escargot, Fondue Savoyarde, Duck Confit, Bouillabaisse, Onglet aux Echalotes, Tartiflette, Crème Brûlée, Ile Flotante, and Chocolate Fondue, to name a few.
These are the dishes that customers enjoy the most, and you’d be unlucky if you didn’t find several of them on the menu when you come to see them.
2. Twoonefive Restaurant
Arrive at this Oxfordshire restaurant first if you want to have a lasting memory of Summertown Library. Two One Five is known for its delicious British food, which is enjoyed by all of its guests. The majority of guests recommend eating well-cooked chicken, duck confit, and halibut, among other things. According to several reports, the sticky toffee pudding at this establishment is excellent.
Choose a wonderful wine, and you will almost certainly not be disappointed. It’s time to sample some excellent coffee. You may even order for a pick up! There is a great degree of friendliness demonstrated by the polite employees at this restaurant. Excellent service is something that customers frequently mention in their evaluations.
At Two One Five, you will be pleasantly surprised by the reasonable pricing they provide. Several clients have remarked on how comfortable the environment is for them. This establishment is a Michelin-starred establishment that has been granted two black knife-and-fork insignia, indicating that the inspectors believe this establishment provides excellent comfort.
3. The Folly Restaurant
Oxford’s Folly restaurant enjoys a unique riverfront location in the centre of the city, just a stone’s throw from the Westgate shopping district yet right next to the picturesque river Thames. Simply but expertly prepared meals made from the freshest seasonal ingredients are presented at this restaurant.
The patio of the restaurant floats on the waters of the River Thames as she glides softly beneath the Folly Bridge, where it is located. Indoors, they extend a warm welcome throughout the year and provide a calm atmosphere for beverages and meals, ranging from Sunday lunch to Saturday cocktails and everything in-between.
4. Nag’s Head
Their wonderful Abingdon home, with its piece of heaven island that lies delightfully on the gorgeous Thames, sends pulses racing through the building. Indulge in delectable gourmet fare in the alluring surroundings of their exquisite restaurant, or fill up on nourishing goods on the lovely island, complete with mouth-watering wood-fired pizzas and our delectable Brakspear beers.
There’s no better place to soak in the sun and observe the animals while sipping on a delicious drink and feasting on delectable spreads than this idyllic hideaway, which has wonderfully picturesque surroundings, a fantastic range of scintillating sips, and delectable spreads.
1. Fox Inn
Located immediately on the banks of the River Windrush, the Fox Inn in Barrington is a typical Oxfordshire Pubs. On colder days, it offers a typical oak conservatory dining bar with views of the river and valley, as well as a wood-burning heater for the winter. During the winter months, the log-burning fireplace in the classic front bar is a favourite gathering place.
The Fox Inn takes great pride in sourcing great local, seasonal produce and offers local specials such as Upton smoked chicken, Windrush Valley venison, and Bibury trout, as well as a fine range of classic pub meals such as fish and chips or homemade pies and lasagne, as well as a light bites menu, all of which are available at reasonable prices.
2. Kings Head Inn
This is the type of traditional English rural tavern that one aspires to come across but seldom does. Well-kept ales, great wines, and delectable meals prepared with fresh local ingredients. On a picturesque village green in the Cotswolds, this idyllic setting is unbeatable.
Food is prepared with fresh ingredients, and the menu varies seasonally. It includes nutritious, hearty, and classic English fare that is served with an element of flare and inventiveness. Giles Lee, the head chef, has worked at a variety of high-profile establishments and is known for creating dishes that are both interesting and unique.
He depends on the freshest of ingredients and, if feasible, sources his components from local and organic sources to create his dishes.
3. Maytime Inn
Traditional Cotswold inn with wood beams going back to the 17th century, as well as a charming restaurant providing modern British cuisine made with locally sourced ingredients and prepared by their award winning chef. They have a fantastic range of authentic ales as well as great wines to choose from.
The restaurant, which has 70 seats, has just been renovated in a classic rustic design. Throughout the day, the bar area is open for business with lunch being provided from 12 – 2:30pm and dinner being served from 6 – 9:30pm, while sandwiches and snacks are available between the hours of 12pm and 6pm. If the weather is nice, you may dine outside in their big garden on the large wooden tables and chairs.