Report Overview: The global onion powder market is witnessing a healthy growth rate of 5% annually. Looking forward, the market is expected to continue its moderate growth during the next five years., according to a new report by IMARC Group. Onion powder is prepared by dehydrating fresh onions, which assists in adding flavor and eliminating the hassle of chopping. While it is low in calories, it is a rich source of vitamin B, C and potassium. Besides this, it also contains a small amount of quercetin and sulfur compounds. It is widely used in seasonings, dry rubs, marinades and condiments for preparing appetizers, seafood, meat and other dishes. Onion powder also offers health benefits, which include reducing high blood sugar levels, regulating blood pressure, and strengthening immunity, bones and muscles.
Global Onion Powder Market Trends:
Sedentary lifestyles and inflating income levels are shifting consumer preferences towards ready-to-eat (RTE), canned and frozen food products. This, in turn, is impelling the global onion powder market growth. Onion powder is utilized as a seasoning and food ingredient in packaged soups, sauces, oats, noodles, pasta, frozen food and instant mixes. This, along with the growing awareness of the health benefits of onion powder, is anticipated to drive the market in the upcoming years.
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Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviors of the consumers globally—our estimates about the latest market trends and forecast values after considering the impact of this pandemic.
Onion Powder Market Segmentation:
Market Breakup by Packaging Type
Pouches Cans Aseptic Cartons Others
Market Breakup by Distribution Channel
Speciality Stores Supermarkets/Hypermarkets Convenience Stores Online Retailers Others
Market Breakup by End User
Home Users Institutional Users
Market Breakup by Country
India China United States Japan South Korea Turkey Iran Pakistan Egypt Others
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