How to make Plant-based Meats from Plants?

Individuals as technology and science are developing are swapping their eating habits from animal meat to plant-based meat. Surprisingly, the meat made from plants tastes similar just like animal meat. It has the same taste, texture, odor, flavor, and appearance. The only difference is the ingredients. Though still, some people believe that if it tastes similar to animal meat it is not a plant-based meal which is a myth. Over the past two decades, the green or vegan lifestyle has become the healthiest, trendiest, and most importantly eco-conscious lifestyle. 

Texture, flavor, and taste, are new and essential components of vegan meat. Plant-based meats are products that are broadly designed to imitate meat. Achieving this advanced science success was not an easy task. It involved a lot of planning, experimentation, and research on selecting high-quality ingredients on the basis of texture, taste, quality, odor, etc. 

Here’s a look into how one can make plant-based meat from plants that actually taste like any other meat: 


Food scientists before experimenting focus on the exact coloring of vegan meat that should be matched to the regular animal wheat. For this, natural pigments are used to make it up to the mark and sustainable. The most “advanced” vegan meats are often a mix of some of those proteins, and antioxidants and many include natural organic pigments to make the meat look red and brown.


Regular meat has the presence of ‘myoglobin’ that gives it natural pigmentation. For vegan or plant meat there is the use of vegetable and fruit extracts in all plant-based meat, specifically beetroot, radish, and tomato. Beetroot gives off a deep and intense purple color, red radish tends to appear yellowish-red in color, and tomato provides a vibrant red. Additionally, the new plant-based meats are now making great advances in replicating the red color to make it look natural. 

Taste and Flavor 

The precise makeup and flavoring that are used in making are hard to decipher. Most individuals do overthink how vegan meat products taste like meat without actually using any real meat. Two key results one can do in order to taste similar to real meat are yeast extracts and natural flavorings. Yeast extracts alone contain an amino acid that is extensively found in vegetables like broccoli, mushrooms, and tomatoes. And natural flavors are also FDA labeled, they help to enhance the natural flavor of meat and provide nutrition. They have the presence of vitamins, minerals, and other antioxidants. You may have heard that animal meats tend to be higher in unsaturated fats and calories while plant-based meat is relatively low in calories. 

Ingredients Involved 

Ingredients that are commonly found in plant-based meats include healthy legumes, such as soybeans or lentils, grains like quinoa, vegetable proteins like peas, coconut oil, and vital wheat gluten, which is better known as seitan. 

  1. Soy

According to Healthline, tempeh is usually the preferred soy product due to its former, more meat-like texture. These are one of the richest sources of protein that are used in plant meats. 

Reports of claimed that soy is the main ingredient used as protein in vegan meat which exactly tastes like animal meat. After this, soy protein is then refined and processed. 

  1. Coconut oil

Coconut oil contains natural fat which is one of the healthiest fat. They are used by plant-based food manufacturers to create a melt in your mouth instantly. They are roasted and grilled to give their fine flavor. 

  1. Seitan

After processing, Seiten, which is gluten that is high in its protein content and is relatively low in fat, comprises selenium, iron, calcium, and phosphorus. 

  1. Yeast extract

Yeast extract is another additive that is used in vegan meats. They give that instant meaty taste that real regular meat contains. Thus, yeast extract is added to enhance the savory umami flavors.

  1. Beet juice extract 

Beet juice extract, as said earlier, is used to provide color, texture, and flavor to meat to make it look natural. It is the most crucial ingredient out of all. 

Plant-based meats, like all cooking, include some level of process, too.

Is plant-based meat healthy? 

Science and research stats reveal that they are of utmost healthy and nutritious to the body. Every year the majority of people adopt a vegan lifestyle to improve their lifestyle. Regular meat can lead to high cholesterol,  increasing the risk of various chronic diseases and diabetes. While plant-based meat is not only delicious but also loaded with many organic nutrients and supplements. Thus, plant-based meat is a far better way to attain a good sustainable lifestyle. 
Plant-based meats are more healthier and sustainable than any other regular meat because they are low in calories and involve organic and completely vegan ingredients. Hence, they are a healthier choice than regular animal meat. There are different sources to find out more about veganism and its benefits. On healthCanal, the articles are medically reviewed by senior health writers to give more insights into an individual’s health and well-being. Plant-based food is good for our environment and contains some nutrients, so the key is to eat them in moderation.

Related posts